Fire At Will Menu
Welcome to Fire At Will, Scottsdale's gem in the New American burger scene. Located at 4912 E Shea Blvd, this vibrant eatery offers a diverse menu that captivates the palate. Specializing in burgers and seafood, guests can savor dishes like the flavorful Lobster Roll or the crispy Panko Crusted Branzino. For starters, the Bacon Wrapped Dates and perfectly seasoned Brussels Sprouts have won hearts, setting the stage for an unforgettable dining experience.
- Casual yet classy ambiance
- Outdoor seating options, including heated areas for cooler nights
- Family-friendly with a dedicated kids' menu
The restaurant not only excels in flavor but also prioritizes inclusivity, featuring accessible amenities and happy hour specials that draw crowds. Each visit leaves you eager to return, as many patrons have already vowed!
Small Plates
Oysters On The Half Shell
cocktail sauce, horseradish, champagne, mignonette
Iberico Ham Croquettes
harissa aioli, manchego
Clams Casino
chili garlic butter, herbed panko, pancetta
Macaroni Au Gratin
aged gouda, manchengo, gruyere, parmesan,american
Bacon Wrapped Dates
goat cheese, walnuts, muhammara, pomegranate
Frite Street Fries
aioli, ketchup, house ranch
Crispy Brussels Sprouts
nuac chom, roasted peanuts, sesame, asian pear
Little Gem
bacon, point reyes blue cheese, tomato, red onion, house ranch
Lamb Tartare
dijon, salsa verde, fresh horseradish, egg yolk, grilled noble bread
Scotch Egg
sage and garlic sausage, grey poupon
French Onion Dip
chives, frite street potato chips
Baby Kale
caesar dressing, crispy bits, cured egg yolk, parmesan reggiano
Cheeseburger With Fries
Grilled Cheese With Fries
Mac With Meat Sauces
Mac Cheese
Buttered Noodles
Kids Menu
COCKTAILS
Lady Of The Night
grapefruit and rose vodka, passion fruit, vanilla bean, prosecco
Mamas Medicine
blended scotch, irish whiskey, ginger, mandarin liqueur, honey
Beach Bum
jamaican gold rum, apricot liqueur, coconut, brown sugar, bitters
Snake Juice
rye whiskey, peach liqueur, kalamansi, grapefruit, egg whites
Big City
elijah craig, cherry liqueur, pamplemousse liqueur, sherry, sweet vermouth
Sloe And Steady
dry gin, sloe gin, floral amaro, cassis liqueur, bergamot, nutmeg
Hollys Negroni
gin, mandarin liqueur, aperitivo, grapefruit, bitters, orange
Hefeweizen 1
Cast Iron Concepts Lager 2
Irish Red 3
Miller Lite 4
West Coast IPA 5
Spellbinder IPA 6
Cider Corps Sangria
Valley Beer
AZ Wild Cactus Juice
Heineken
BEER
Bigger Plates
Panko Crusted Branzino
Cherry tomato, nicoise olives, capers, fresh herbs, and cauliflower puree.
Salt Spring Mussels
White wine, creme fraiche, leeks, tarragon, and grilled noble bread. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Roll
Maine lobster, aioli, celery, charred lemon, and old bay. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Korean Grilled Short Ribs
Housemade kimchi pickles, and sushi rice.
Beef Bolognese
Sonoran pasta mafaldine, basil, and parmesan reggiano.
Grilled Faroe Island Salmon
Hawaiian bbq glaze, sesame, super greens, cucumber, radish, and lemon vinaigrette.
PanRoasted Scallops
Saffron risotto, Spanish chorizo, grilled corn, scallions. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Ribeye
12 oz hand cut angus ribeye, maitre d butter, french sea salt, loaded baked potato. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stacked Enchiladas
Smoked green chile pork, queso Oaxaca, salsa roja, Mexican crema, cabbage, fried egg. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Marsala
Pan roasted half chicken, swiss chard, wild mushrooms, pomme puree, and Marsala pan sauce.
